–Naan bread with various flavors of humus and coriander
–Grilled broccoli, red pepper and garlic salad
–Cauliflower fritters with Turkish yogurt, coriander sauce
–Couscous salad with dried apricots, figs, mint, sheep cheese and peas
–Large prawns in a za`atar and spicy sausage jacket
–Tagine with chicken, pumpkin and saffron
–Yogurt pudding with cinnamon and honey
–Umm Ali