Cooking Workshop: Middle East

Naan bread with various flavors of humus and coriander

Grilled broccoli, red pepper and garlic salad

Cauliflower fritters with Turkish yogurt, coriander sauce

Couscous salad with dried apricots, figs, mint, sheep cheese and peas

Large prawns in a za`atar and spicy sausage jacket

Tagine with chicken, pumpkin and saffron

Yogurt pudding with cinnamon and honey

Umm Ali