Bavarois of asparagus with smoked salmon and avocado
Asian-style asparagus, scallops and wakame
Guinea fowl fillet in its own sauce with mushrooms, new potatoes
asparagus and Hollandaise sauce
Périgord strawberries marinated with liquor of walnut
Exclusive Private dining in the Lot and Dordogne
Bavarois of asparagus with smoked salmon and avocado
Asian-style asparagus, scallops and wakame
Guinea fowl fillet in its own sauce with mushrooms, new potatoes
asparagus and Hollandaise sauce
Périgord strawberries marinated with liquor of walnut